Look at these little slices of heaven. Cherry chip with cherry frosting is my favorite cupcake by far. These are also extra delicious because I made them with butter, instead of oil ( Thank you Jimmy). I still can't quit figure out how to keep the cupcake tin from sticking to the cake ?? Hum???
And no I didn't eat these all myself, I shared a dozen with the neighbors. If I hadn't shared, I may have been tempted to pour a glass of milk and have a seat with plate right on my lap.
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